Which means no sound for a week or two.
Is there a support group?
Dedicated to the restoration and preservation of all original Dynaco tube audio equipment - Customer support for Tubes4hifi VTA tube amp and preamp kits and all Dynakitparts.com products
corndog71 wrote:This is why I have 3 systems and a couple extra amps and preamps laying around.
Tube Nube wrote:Wasnt there a Glen Livit step in your Dynakit building instructions? Mine instructed me to dispose of anything with more malts in it than single, and anything younger than 15 years!
Better quality single malts are well known to enhance the experience of listening to glass audio.
Best get with the program, Dave, of Bob may recall your amp, and replace it with a 6pack, suitable for enjoying solid state amplification. I think it's the impurities in both that make them so synergistically, or better, simbiotically compatible.
Tube Nube wrote:I listen to my Naim Nait 2, driven by a first gen iPod Nano at the office, and when I'm done for the day, often stop in at the sushi place on the ground floor. Dinner begins irresistibly with saki. Correlation? Causation?
I have to invest in a better stereo for the office if I hope to get my sushi budget under control.
deepee99 wrote:Tube Nube wrote:I listen to my Naim Nait 2, driven by a first gen iPod Nano at the office, and when I'm done for the day, often stop in at the sushi place on the ground floor. Dinner begins irresistibly with saki. Correlation? Causation?
I have to invest in a better stereo for the office if I hope to get my sushi budget under control.
Noob, I would have your Japanese restaurant order a bottle of the Suntory; it's about $100, so not too many shots. It will cure your sushi and saki habit.
An ST-70 would be nice for the office. But antique Bedinis ain't bad, either, if you can find them.
Gawrn!! The Suntory's gone, Rainier (American Kokanee) is sneaking up behind. Stereo is sounding better all the time.
Not anymore. Rainier's made in L.A., better water, one supposes.Tube Nube wrote:Rain-eeeeeer-beeeeeeeer? Made from fermented sap of Pacific Northwest fir trees? I beg you, sir, do not stoop so far. It, and its ilk were fine during the frontier era, but surely you agree it is an affrontery to the cultured gentleman of the post-equestrian age!
Montana, please elaborate. A man listening to solid state is open to any and all suggestions. I do rather like sour mash.MontanaWay wrote:like scotch, there is good Bourbon and down right nasty Bourbon. Bulleit is very good, so is Willies Bourbon, made right here in Ennis MT!
Tube Nube wrote:I confess to near utter ignorance when it comes to burbon, but I've heard its an easy taste to acquire where the student already enjoys scotch.
Perhaps I should have some in the office for days like this when my clients stand me up. Why should they be the only ones having fun avoiding me?!
fswidecki wrote:Tube Nube wrote:I confess to near utter ignorance when it comes to burbon, but I've heard its an easy taste to acquire where the student already enjoys scotch.
Perhaps I should have some in the office for days like this when my clients stand me up. Why should they be the only ones having fun avoiding me?!
Bourbon is like Scotch, or many other things. There is a wide variety of tastes. Don't get the first thing, and decide it is not for you. I also like the Bulleit, but there are many high-dollar offerings, which I cannot stand. You might like those. A low-cost option I like is the Jack Daniels Gentleman Jack. I prefer it to their more expensive single-cask product.
Back on topic...I also am curious; what is a woodie revision?
sKiZo wrote:Dinner last night. Gyro with tzatziki sauce washed down with Corfu bitter ale and Ouzo ... can't get more Japanese than that!
PS ... not a big sushi fan. If you eat a lot of raw fish, tell the doc to check for tapeworms when you get a physical. I suppose a lot would depend on where you get it ... I hear gas station sushi is the best!
I DO like my catfish pink, but I'll freeze that for a week or so to kill all the little nasties they play home to.
Tastes like chicken!